Almond Flour Chocolate Chip Muffins

Tired of the same old breakfast routine? Craving something sweet but worried about how your blood sugar will respond? We’ve got the perfect solution!

These Almond Flour Chocolate Chip Muffins inspired by Low Carb with Jennifer are a game-changer. They’re fluffy, moist, and packed with chocolatey goodness – all without spiking your blood sugar. Plus, they’re so easy to make, you can whip up a batch in less time than it takes to boil an egg!

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Ingredients

• Almond Flour
• Truvia
• Baking Soda
• Kosher Salt
• Eggs
• Fat-Free Plain Greek Yogurt
• Vanilla Extract
• Lily’s Chocolate Baking Chips

Instructions

• Pre-heat oven to 400 Degrees and spray a 12 cup muffin tin with cooking spray or line with paper or reusable silicone cupcake liners.
• In a mixing bowl, combine the almond flour, Truvia, baking soda, and salt.
• Mix in the eggs, greek yogurt, and vanilla extract.
• Fold in chocolate chips.
• Spoon the batter evenly into the 12 cup muffin tin.
• Bake for 18 minutes or until the tops of the muffins turn golden brown and a toothpick comes out clean.

Variations

The beauty of these muffins lies in their versatility. You can easily switch up the flavors and create exciting new treats each time you make them. Here are a few delicious variations to consider:

Try swapping out the Lily’s Chocolate Chips for another flavor of Lily’s chips such as Pumpkin Spice White Chocolate Chips for a cozy autumn twist or add Chocolate Salted Caramel Chips for a decadent treat.

For a burst of fresh, fruity flavor, replace the chocolate chips with blueberries or create banana nut muffins by adding a mashed-up banana and a handful of walnuts to your batter.

Once your muffins have cooled try drizzling them with melted dark chocolate, a touch of honey, or a drizzle of peanut butter.

The possibilities are endless! Don’t be afraid to experiment and discover your favorite flavor combinations.

FAQ

Why use almond flour vs all-purpose flour?

Almond flour is a great swap for all-purpose flour because it reduces carbs while adding fiber and healthy fats. It is also gluten-free which makes it a great option for people with gluten allergies or intolerances. Learn all about the benefits of almond flour for people with diabetes on the Mama-Betes Blog.

How long do these Almond Flour Chocolate Chip Muffins stay good?

Store your muffins in the fridge for up to one week or you can freeze them for up to 3 months in a ziplock bag or an airtight container.

Can I swap out the Truvia for another sweetener?

Yes, you can use whatever sweetener you would like, just make sure you are using the equivalent to ½ cup of granulated sugar. For the Truvia Spoonable Sweet Leaf Jar that we used in this recipe, 3.5 tablespoons is the amount needed.